Exercise and cancer: does movement reduce your risk?
Written by Anastasija Den Blanken World Cancer Research Fund (WCRF) recently held in February a Cancer Prevention week, during which […]
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Ultra-processed food & health: new research insights
The Guardian recently reported on a new study linking consumption of ultra processed foods to 32 different negative health outcomes. […]
Read MoreWebinar review: Nutrition support for Palliative Care
Written by Lizzie Davies. Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreBlue Zones: A Review of the Netflix Documentary
10-second takeaway: This Netflix documentary tackles Blue Zones, areas of the world with the highest life expectancy. There are common […]
Read MoreOverview of World Cancer Research Fund
World Cancer Research Fund is a UK cancer prevention charity. They look at how diet, weight and physical activity affect […]
Read MoreSoy and Breast Cancer Risk
What is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a […]
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