The importance of Iodine through the lifecycle
Iodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MoreIodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MoreAs outlined in my previous post, the prevalence of children living with obesity is one of the biggest health problems […]
Read MoreThe 2016 WHO report from the Commission on Ending Childhood Obesity called for the introduction of dedicated and consistent food […]
Read MoreNutrition is a well-known key determinant of health playing a vital role in prevention and treatment of both chronic non-communicable […]
Read MoreOne of the primary functions of food is to provide nutrition, which can be seen as the necessary foods required […]
Read MoreThis is a BIG question. Malnutrition encompasses undernutrition, inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases (such […]
Read MoreAt medical school, if we focus on nutrition it would be in a developed setting but nutrition is a key […]
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