Cancer Prevention & Movement
Written by Anastasija Den Blanken World Cancer Research Fund (WCRF) recently held in February a Cancer Prevention week, during which […]
Read MoreWritten by Anastasija Den Blanken World Cancer Research Fund (WCRF) recently held in February a Cancer Prevention week, during which […]
Read MoreBy Elisa Daly “Elisa is a current MSc student in Nutrition and Behaviour, having already gained a PG cert in […]
Read MoreThe Guardian recently reported on a new study linking consumption of ultra processed foods to 32 different negative health outcomes. […]
Read MoreWritten by Charly Kelly (Sheffield Hallam University Nutrition and Dietetics Student) ‘The things that make you live longer, are the […]
Read MoreWe hear so much about the Mediterranean Diet and often other cultural diets are either dismissed as “unhealthy”, or not […]
Read MoreTo Access more Nutrition and Lifestyle Medicine Education articles and webinars, sign up for free at : www.nutritank.com This month […]
Read MoreThe Guardian highlighted this year that 61 NHS trusts in England, including specialist cancer and children’s hospitals, are serving processed […]
Read MoreThe Guardian highlighted in a recent article the potential link between emulsifiers and IBD (inflammatory bowel disease) (Guardian, 2023). Emulsifiers […]
Read MoreIodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MoreAs outlined in my previous post, the prevalence of children living with obesity is one of the biggest health problems […]
Read MoreThe 2016 WHO report from the Commission on Ending Childhood Obesity called for the introduction of dedicated and consistent food […]
Read MoreNutrition is a well-known key determinant of health playing a vital role in prevention and treatment of both chronic non-communicable […]
Read MoreOne of the primary functions of food is to provide nutrition, which can be seen as the necessary foods required […]
Read MoreThis is a BIG question. Malnutrition encompasses undernutrition, inadequate vitamins or minerals, overweight, obesity, and resulting diet-related noncommunicable diseases (such […]
Read MoreAt medical school, if we focus on nutrition it would be in a developed setting but nutrition is a key […]
Read MoreError: Contact form not found.