Part 3 – The Dietitians Role in Cows milk protein allergy
Following on from Part 1 & 2 which included what is cows milk protein allergy and how we diagnose, this […]
Read MoreHospital Nutrition
The importance of Iodine through the lifecycle
Iodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MoreNutrition in Sickle Cell Disease: an opportunity for Dietitian’s to make a difference
Sickle cell disease is the fastest growing and most common genetic red blood disorder in the UK. According to a […]
Read MoreDietitians…Who are we and what do we do?
I was delighted to be asked to contribute to Nutritank as I believe that it is incredibly important that medical […]
Read MoreChemo Cookery
Those three words. The words nobody ever wants to hear. ‘You’ve got Cancer’. Nothing prepares you. You think you know […]
Read MoreThe Hospital Consumer Nutritional Environment: Are NHS Trusts Practicing what they Preach?
Walking through the hospital atrium at the end of my shift, my attention was caught by a vending machine. I [...] Read More