Cornwall NHS Trust becomes first in UK to use new nutrition education course to upskill healthcare professionals
Cornwall Partnership NHS Foundation Trust has become the first health trust in the UK to offer staff a pioneering new […]
Read MoreNutritank
Borderline personality disorder and nutrition
10-second takeaway: Patients with BPD may have certain nutritional requirements including vitamin D, omega-3, magnesium and nutrients associated with bone […]
Read MoreThe MIND diet for Alzheimer’s disease
As another World Alzheimer’s day approaches on the 21st September, there still remains no known cure for Alzheimer’s disease, and […]
Read More8 tips to help your patients to reduce their alcohol consumption
One thing I have become particularly aware of when supporting people with alcohol reduction, is that all too many of […]
Read MoreWhat does a Dietitian do?
You may have heard of a dietitian, but do you know what they can do? Dietitians are qualified and […]
Read MoreIs weight really just food and exercise?
There is often a perception that a gaining weight is simply caused by eating too much and moving too little, […]
Read MoreThe importance of Iodine through the lifecycle
Iodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MorePart 1: The prevalence and presentation of Cows Milk Protein Allergy (CMPA)
Over the next few weeks Hannah will cover all aspects of Cows Milk Protein Allergy (CMPA) in this four part […]
Read MorePromotion of Healthy Weight in Children
As outlined in my previous post, the prevalence of children living with obesity is one of the biggest health problems […]
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