Course Category: Disordered Eating

  • The possible Use of Fecal Microbiota Transplants against eating disorder Anorexia Nervosa

    CME/CPD Points: 1

    Join Kenneth Klingenberg Barfod (cand.scient, PhD) for an exciting webinar on possible use of fecal microbiota transplants against eating disorder.

    This content is only available to members.

  • Diabetes and Disordered Eating: Identification, Presentation and Support

    CME/CPD Points: 1

    Join James Wimbury (BSc (Dietetics) as he explores why individuals with diabetes have an increased risk of developing eating disorders and disordered eating behaviours and cognition, diabetes specific eating disorders such as T1DE, how different eating disorders and disorders eating behaviours can affect diabetes management, a brief overview of what support specialist teams can offer and what non-specialists can do to support this population.

    This content is only available to members.

  • Eating Disorders, Disordered Eating and the non diet approach

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    Join Award winning specialist dietitian Priya Tew  for this webinar where she provides an overview of eating disorders, discusses what is intuitive eating and what is a non diet approach and why is it so important

    This content is only available to members.

  • How to fuel for Relative Energy Deficiency in Sport

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    Join Sports Dietitian/Nutritionist Maja Berry for this webinar to understand some of the signs and symptoms of REDs and to understand who to refer to or tests that might be required.

    This content is only available to members.

  • Health Care Professionals and fad diets: What can we do?

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    Join  Aisling Pigott (Registered Dietitian, NHS specialist dietitian, PHD candidate and freelance dietitian)  for this webinar where she will focus on the prevalence of fad diets, why we find them so attractive and the harms that they can cause. It will encourage the audience to reflect on our own opinions, views and bias and how these can filter through to clinical practice. The presentation will include a call to action – banishing unhealthy diet culture in the workplace, in clinical practice and instead focus on nourishing messages around food and nutrition. It will include some case studies and top tips for reframing unhealthy diet messages.

    This content is only available to members.