The Role of Diet and Lifestyle in Cancer Prevention
CME/CPD Points: 1
40% cancers are preventable – Join Matt Lambert from World Cancer Research Fund as he provides great insights on the role of diet in cancer prevention.
Course Category: Nutrition & Cancer
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Nutrition Advice for Pancreatic Cancer
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Guidelines and recommendations for pancreatic cancer, Pancreatic enzyme replacement therapy (PERT), Nutrition support and how to manage PERT .
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Nutrition Recommendations After Cancer Treatment
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Diet and lifestyle recommendations following a cancer diagnosis,Impact of diet and lifestyle on risk of recurrence or a new cancer diagnosis,How to discuss and support patients with these changes.
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Nutrition Support for Palliative Care Patients
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she explains the role of dietitian in supporting palliative cancer patients, role of nutrition for patients nearing end of life and appropriateness of enteral feeding at this stage and decisions.
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Why is it important to adapt diet and lifestyle: advice for people for different cultural backgrounds after cancer?
CME/CPD Points: 1
Join Nutritional Scientist Toral Shah (MSc Nutr Med) for this exciting webinar where she touches on key points like Why diet and lifestyle changes can reduce risk of cancer? The prevailing context in the UK for diet and lifestyle advice through and beyond a cancer diagnosis – populations in the UK, Why advice needs to be culturally appropriate for people to adhere to these Resources for diet and lifestyle advice for South Asian and black community.