Coffee and prevention of type 2 diabetes
CME/CPD Points: 1
Coffee is an everyday drink for millions across the globe, but there is still a lot to learn about its impact on the body, right down to the cellular level.
Course Category: Public Health Nutrition
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Nutrition and the Skin
CME/CPD Points: 1
Your skin’s health starts from the inside out! In this webinar, we’ll dive into the powerful role nutrition plays in maintaining healthy, glowing skin. From the vitamins and antioxidants that protect your skin to how the right diet can tackle acne, wrinkles, and dryness—this session offers practical advice for nourishing your skin from within.
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The best, affordable start to solid foods in the early years
CME/CPD Points: 1
The introduction of solid foods to little ones is not just about the food, there is a lot more that is going on. Supporting parents in this stage can help reduce health issues later on.
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Medical Nutrition Education for Healthcare Professionals
CME/CPD Points: 0.5
n today’s evolving healthcare landscape, nutrition plays a crucial role in preventing and managing chronic diseases, enhancing recovery, and improving overall patient outcomes. This webinar, “Medical Nutrition Education for Healthcare Professionals,” is designed to equip clinicians, dietitians, and other healthcare providers with the latest evidence-based strategies and tools for integrating nutrition into patient care.
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How to Implement Lifestyle Medicine during busy NHS Hospital Shifts, Lessons from the Frontline
CME/CPD Points: 1
Clinical situations when opportunities to discuss self-care and diet with patients may arise during a hospital shift.
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Following the Principles of The Mediterranean Diet for South Asian Patients for better health
CME/CPD Points: 1
Explore how this eating pattern—rich in fruits, vegetables, whole grains, nuts, legumes, and healthy fats—has been linked to improved heart health, longevity, and overall well-being. We’ll dive into the science behind the diet, share practical tips for incorporating these foods into your daily routine, and discover how the Mediterranean lifestyle promotes not just good nutrition, but also community, mindfulness, and balance. Whether you’re looking to improve your health or simply want to enjoy delicious, nutritious meals, this webinar has something for everyone!
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How to lower obesity, health inequalities, diabetes & heart disease and save the NHS money
CME/CPD Points: 1
Join Fran Bernhardt on this webinar as she explains the healthier food advertising policy, where has it been implemented, what is the public health impact, what’s happened to advertising revenues,how are companies responding,Industry lobbying, what you can do and resources.
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Metabolic disease and surgery: The Anaesthetic perspective
CME/CPD Points: 1
Obesity significantly impacts anaesthesia care, requiring a tailored approach to ensure patient safety and optimize outcomes. In this webinar, we explore the ‘ABCDE’ framework for anaesthetizing obese patients—Airway, Breathing, Circulation, Diabetes, and Emergency care. From managing airway and ventilation issues to optimizing cardiovascular health and diabetes control, we’ll cover essential strategies for peri-operative management. Join us for a comprehensive discussion on how to navigate the complexities of anaesthesia in obese patients, enhancing both the safety and effectiveness of your care.
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Winter Flu Prevention: How to optimise your immune system
CME/CPD Points: 1
Your immune system plays a vital role in defending your body against illness, but what can you do to ensure it functions at its best? In this webinar, we will delve into the science behind immune health and explore practical, evidence-based strategies to optimise your immune system. From nutrition and exercise to stress reduction and sleep, we’ll provide actionable tips for boosting your body’s natural defenses and improving overall well-being. Join us to learn how simple lifestyle adjustments can make a profound difference in your immune health.
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A holistic approach to healthy ageing
CME/CPD Points: 1
As we age, the right nutrition becomes essential to maintaining health, mobility, and independence. In this webinar, we’ll explore the latest research on how diet influences the ageing process, focusing on the key nutrients and lifestyle factors that support healthy aging. From answering key questions about nutrition for older adults to providing holistic advice on protecting their health, this session will equip healthcare professionals with the knowledge and tools to help their patients live and age healthily. Join us for evidence-based insights and practical tips to improve the quality of life for older adults.
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Eating Healthy on a Budget
CME/CPD Points: 1
In this webinar Alice Benskin – Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma will explore how to support individuals nutritionally on a budget.
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Comfort Eating and it Impact of Diet and Weight Gain
CME/CPD Points: 1
Join Leigh Gibson (Associate Professor in Biopsychology, and Registered Nutritionist, in the School of Psychology, University of Roehampton) as he introduce the concept of comfort- or emotional – eating.
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Decoding Food and Nutrition Labels for the public
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to mandatory and voluntary nutritional labelling on packaged food, explains strengths and limitations of nutritional declarations, Strengths and limitations of using traffic lights on foods and how nutrition labelling can help people make better food choices for them.
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Implementing sustainable dietary patterns - what to pay attention to
CME/CPD Points: 1
Marta is a Registered Dietitian and an alumi of Newcastle University. In this webinar she explores how to Implement a sustainable dietary patterns – what to pay attention to.
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Weight Stigma in healthcare
CME/CPD Points: 1
Join Dr. Adrian Brown for this webinar where he discusses about the Weight stigma in healthcare, weight stigma refers to the negative attitudes and discrimination faced by individuals based on their body size.
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Understanding Iron Deficiency Anemia Related to Milk Consumption in Toddlers
CME/CPD Points: 0.5
Iron deficiency anemia is one of the most common nutritional deficiencies in young children, and milk consumption is a significant yet often overlooked contributing factor. In this informative webinar, we’ll explore the connection between excessive milk intake and the development of iron deficiency anemia in toddlers.
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Nutrition Misinformation Panel: Pre Event Discussion
In preparation for the RSM Nutrition Misinformation Online Conference in November, Nutritank are hosting a panel featuring leading experts in nutrition and health. Join Derya Hyusein (RD) , Clemence Cleave (RNutr), Dr Kiran Sodha (MBBS MRC GP), Maria Kardakova (RNutr) during this 1 hour discussion, we will be talking about our experiences of nutrition misinformation online, from a professional and patient perspective. We will also discuss strategies for tackling it and how to support the general public to be able to distinguish between misinformation and evidence based information from qualified professionals.
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Histamine Intolerance
CME/CPD Points: 1
“Histamine intolerance can often be misunderstood, with symptoms that mimic a variety of common conditions. From headaches and skin reactions to digestive issues, this condition can be difficult to diagnose. During this webinar, we’ll walk you through the science behind histamine intolerance, explaining how histamine builds up in the body and the reasons why some people are more susceptible to its effects. Whether you’re dealing with chronic symptoms or simply seeking to understand your health better, this session offers tools to recognize and manage histamine intolerance effectively.”
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Best Food Forward Project
CME/CPD Points: 1
Join Lauren Rathbone (Project Director and Registered Dietitian – Best Food Forward – School of Artisan Food) as she Introduces the rationale behind Best Food Forward, discuss the outcomes from our proof of concept data, facilitate an open discussion/debate on professional responsibilities.
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Childhood ADHD & Iron Deficiency: Is there a connection?
CME/CPD Points: 1
In this practitioner-focused webinar, Angela Dodge, RD, HBSc, discusses the relationship between iron deficiency and ADHD in children. Learn when to test iron levels, identify children who would benefit from supplementation, and explore the different modes of iron delivery to support cognitive and behavioral development. A must-watch for practitioners integrating nutritional approaches into ADHD treatment.
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Are GLP1R agonists a panacea for obesity?
CME/CPD Points: 1
Join Dr Giles Yeo for this exciting webinar on the topic “Are GLP1R agonists a panacea for obesity”. GLP1R agonists, including semaglutide (Ozempic) and tirzepatide (Mounjaro) are hugely effective in the treatment of obesity. Originally developed for Type 2 diabetes, these drugs also cause dramatic weight loss.
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The Endometriosis-Diet Connection: Can Food Help Ease Symptoms?
CME/CPD Points: 1
In this webinar, Ekaterina Vasileva explores the connection between diet and the management of endometriosis symptoms. Learn how an anti-inflammatory diet, omega-3 fatty acids, and key supplements can help ease symptoms and improve quality of life. Through a real-life case study, discover how dietary changes and collaborative care can work together to manage this chronic condition.
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Food and Health in The Information Age
CME/CPD Points: 1
Join Dr Michael Fenster for this webinar on Food as Information Theory is an interdisciplinary concept that explores the idea that food is not only a source of nutrition but also a carrier of information.
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Exploring the scientific debate and public perception of ultra-processed foods
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to “ultra-processed foods” as part of the NOVA classification of food products, review of growing research linking consumption of “ultra-processed foods” to poor health outcomes, the public and industry perception of the term “ultra-processed foods” and the strengths and limitations of focusing on “ultra-processed foods” in public health communications.
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Understanding drivers of food choice and how to modify them
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar on food choices. In this webinar he provides An overview of innate and learned food preferences, and how they’ve shaped our current food system, the individuality of taste perception and food liking, and the implication for the individual’s health, personal and environmental drivers of food choice in the current food system also how to modify environments and behaviours to support positive changes in food choice and enhance liking of healthier foods.
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Using the Eatwell Guide as an effective tool for communicating nutrition
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides details on The Eatwell Guide in the context of public understanding and compliance, Key elements of the Eatwell Guide that are widely misunderstood, Key elements of the Eatwell Guide to highlight for maximum effect on dietary change