CME/CPD Points: 1
Join Fran Bernhardt on this webinar as she explains the healthier food advertising policy, where has it been implemented, what is the public health impact, what’s happened to advertising revenues,how are companies responding,Industry lobbying, what you can do and resources.
CME/CPD Points: 1
In this webinar Alice Benskin – Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma will explore how to support individuals nutritionally on a budget.
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to mandatory and voluntary nutritional labelling on packaged food, explains strengths and limitations of nutritional declarations, Strengths and limitations of using traffic lights on foods and how nutrition labelling can help people make better food choices for them.
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to “ultra-processed foods” as part of the NOVA classification of food products, review of growing research linking consumption of “ultra-processed foods” to poor health outcomes, the public and industry perception of the term “ultra-processed foods” and the strengths and limitations of focusing on “ultra-processed foods” in public health communications.
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar on food choices. In this webinar he provides An overview of innate and learned food preferences, and how they’ve shaped our current food system, the individuality of taste perception and food liking, and the implication for the individual’s health, personal and environmental drivers of food choice in the current food system also how to modify environments and behaviours to support positive changes in food choice and enhance liking of healthier foods.
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides details on The Eatwell Guide in the context of public understanding and compliance, Key elements of the Eatwell Guide that are widely misunderstood, Key elements of the Eatwell Guide to highlight for maximum effect on dietary change
