Course Category: Short Courses

  • Comfort Eating and it Impact of Diet and Weight Gain

    CME/CPD Points: 1

    Join Leigh Gibson (Associate Professor in Biopsychology, and Registered Nutritionist, in the School of Psychology, University of Roehampton) as he introduce the concept of comfort- or emotional – eating.

    This content is only available to members.

  • Implementing sustainable dietary patterns - what to pay attention to

    CME/CPD Points: 1

    Marta is a Registered Dietitian and an alumi of Newcastle University. In this webinar she explores how to Implement a sustainable dietary patterns – what to pay attention to.

    This content is only available to members.

  • Understanding Iron Deficiency Anemia Related to Milk Consumption in Toddlers

    CME/CPD Points: 0.5

    Iron deficiency anemia is one of the most common nutritional deficiencies in young children, and milk consumption is a significant yet often overlooked contributing factor. In this informative webinar, we’ll explore the connection between excessive milk intake and the development of iron deficiency anemia in toddlers.

    This content is only available to members.

  • Histamine Intolerance

    CME/CPD Points: 1

    “Histamine intolerance can often be misunderstood, with symptoms that mimic a variety of common conditions. From headaches and skin reactions to digestive issues, this condition can be difficult to diagnose. During this webinar, we’ll walk you through the science behind histamine intolerance, explaining how histamine builds up in the body and the reasons why some people are more susceptible to its effects. Whether you’re dealing with chronic symptoms or simply seeking to understand your health better, this session offers tools to recognize and manage histamine intolerance effectively.”

    This content is only available to members.

  • Genetics, nutrition and Alzheimers disease

    CME/CPD Points: 0.5

    Join Dr Leta Pilic for this course as she provide an overview of how knowledge of nutrient-gene interactions may be used in the prevention of Alzheimer’s disease.

    This content is only available to members.

  • Childhood ADHD & Iron Deficiency: Is there a connection?

    CME/CPD Points: 1

    In this practitioner-focused webinar, Angela Dodge, RD, HBSc, discusses the relationship between iron deficiency and ADHD in children. Learn when to test iron levels, identify children who would benefit from supplementation, and explore the different modes of iron delivery to support cognitive and behavioral development. A must-watch for practitioners integrating nutritional approaches into ADHD treatment.

    This content is only available to members.

  • The Endometriosis-Diet Connection: Can Food Help Ease Symptoms?

    CME/CPD Points: 1

    In this webinar, Ekaterina Vasileva explores the connection between diet and the management of endometriosis symptoms. Learn how an anti-inflammatory diet, omega-3 fatty acids, and key supplements can help ease symptoms and improve quality of life. Through a real-life case study, discover how dietary changes and collaborative care can work together to manage this chronic condition.

    This content is only available to members.