The Role of Diet and Lifestyle in Cancer Prevention
CME/CPD Points: 1
40% cancers are preventable – Join Matt Lambert from World Cancer Research Fund as he provides great insights on the role of diet in cancer prevention.
Course Category: Webinars
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Nutrition Advice for Pancreatic Cancer
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Guidelines and recommendations for pancreatic cancer, Pancreatic enzyme replacement therapy (PERT), Nutrition support and how to manage PERT .
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Nutrition Recommendations After Cancer Treatment
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Diet and lifestyle recommendations following a cancer diagnosis,Impact of diet and lifestyle on risk of recurrence or a new cancer diagnosis,How to discuss and support patients with these changes.
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Nutrition Support for Palliative Care Patients
CME/CPD Points: 1
Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she explains the role of dietitian in supporting palliative cancer patients, role of nutrition for patients nearing end of life and appropriateness of enteral feeding at this stage and decisions.
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Why is it important to adapt diet and lifestyle: advice for people for different cultural backgrounds after cancer?
CME/CPD Points: 1
Join Nutritional Scientist Toral Shah (MSc Nutr Med) for this exciting webinar where she touches on key points like Why diet and lifestyle changes can reduce risk of cancer? The prevailing context in the UK for diet and lifestyle advice through and beyond a cancer diagnosis – populations in the UK, Why advice needs to be culturally appropriate for people to adhere to these Resources for diet and lifestyle advice for South Asian and black community.
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How to lower obesity, health inequalities, diabetes & heart disease and save the NHS money
CME/CPD Points: 1
Join Fran Bernhardt on this webinar as she explains the healthier food advertising policy, where has it been implemented, what is the public health impact, what’s happened to advertising revenues,how are companies responding,Industry lobbying, what you can do and resources.
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Eating Healthy on a Budget
CME/CPD Points: 1
In this webinar Alice Benskin – Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma will explore how to support individuals nutritionally on a budget.
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Decoding Food and Nutrition Labels for the public
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to mandatory and voluntary nutritional labelling on packaged food, explains strengths and limitations of nutritional declarations, Strengths and limitations of using traffic lights on foods and how nutrition labelling can help people make better food choices for them.
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Exploring the scientific debate and public perception of ultra-processed foods
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides an introduction to “ultra-processed foods” as part of the NOVA classification of food products, review of growing research linking consumption of “ultra-processed foods” to poor health outcomes, the public and industry perception of the term “ultra-processed foods” and the strengths and limitations of focusing on “ultra-processed foods” in public health communications.
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Nutritional Psychiatry and Mental Illness
CME/CPD Points: 1
Join senior nutritionist Alice Benskin as she explores the research to date regarding nutrition, dietary quality and mental illness, including depression, anxiety, schizophrenia, psychosis, bipolar, PTSD and BPD.
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Sleep and mental wellbeing - the relevance of nutrition and diet
CME/CPD Points: 1
Join Dr Alex Richardson (D.Phil(Oxon), P.C.C.E.) for an exciting webinar as she provide an overview summary of the importance of nutrition and diet for sleep problems and mental health in general, but with a particular focus on ADHD, ASD, anxiety, depression and related conditions.
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Sleep Health - A lifestyle approach
CME/CPD Points: 1
In this webinar Dr Shahnaz Hassan (BSc, MBBS, MRCPsych) takes you through various aspects of sleep health that includes : History taking from a patient with a presenting complaint of poor sleep, Discussing non-medical management of sleep with patients, Re-framing perceptions and expectations of sleep.
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The sleep-food complex
CME/CPD Points: 1
In this webinar Dr. Josh Kovoor (MBBCh BSc (Hons) MRCGP) explores the influence of food on sleep. He covers areas like how sleep influences food intake, hormonal mechanisms, non-hormonal mechanisms and bidirectionality.
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Understanding drivers of food choice and how to modify them
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar on food choices. In this webinar he provides An overview of innate and learned food preferences, and how they’ve shaped our current food system, the individuality of taste perception and food liking, and the implication for the individual’s health, personal and environmental drivers of food choice in the current food system also how to modify environments and behaviours to support positive changes in food choice and enhance liking of healthier foods.
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Using the Eatwell Guide as an effective tool for communicating nutrition
CME/CPD Points: 1
Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides details on The Eatwell Guide in the context of public understanding and compliance, Key elements of the Eatwell Guide that are widely misunderstood, Key elements of the Eatwell Guide to highlight for maximum effect on dietary change