Courses

  • How to fuel for Relative Energy Deficiency in Sport

    Join Sports Dietitian/Nutritionist Maja Berry for this webinar to understand some of the signs and symptoms of REDs and to understand who to refer to or tests that might be required.

    This content is only available to members.

  • Nutrition Advice for Pancreatic Cancer

    CME/CPD Points: 1

    Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Guidelines and recommendations for pancreatic cancer, Pancreatic enzyme replacement therapy (PERT), Nutrition support and how to manage PERT .

    This content is only available to members.

  • Nutrition Recommendations After Cancer Treatment

    CME/CPD Points: 1

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    Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she provides Diet and lifestyle recommendations following a cancer diagnosis,Impact of diet and lifestyle on risk of recurrence or a new cancer diagnosis,How to discuss and support patients with these changes.

    This content is only available to members.

  • Nutrition Support for Palliative Care Patients

    CME/CPD Points: 1

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    Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she explains the role of dietitian in supporting palliative cancer patients, role of nutrition for patients nearing end of life and appropriateness of enteral feeding at this stage and decisions.

    This content is only available to members.

  • Why is it important to adapt diet and lifestyle: advice for people for different cultural backgrounds after cancer?

    CME/CPD Points: 1

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    Join  Nutritional Scientist Toral Shah (MSc Nutr Med) for this exciting webinar where she touches on key points like Why diet and lifestyle changes can reduce risk of cancer? The prevailing context in the UK for diet and lifestyle advice through and beyond a cancer diagnosis – populations in the UK, Why advice needs to be culturally appropriate for people to adhere to these Resources for diet and lifestyle advice for South Asian and black community.

    This content is only available to members.

  • The possible Use of Fecal Microbiota Transplants against eating disorder Anorexia Nervosa

    CME/CPD Points: 1

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    Join Kenneth Klingenberg Barfod (cand.scient, PhD) for an exciting webinar on possible use of fecal microbiota transplants against eating disorder.

    This content is only available to members.

  • Diabetes and Disordered Eating: Identification, Presentation and Support

    CME/CPD Points: 1

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    Join James Wimbury (BSc (Dietetics) as he explores why individuals with diabetes have an increased risk of developing eating disorders and disordered eating behaviours and cognition, diabetes specific eating disorders such as T1DE, how different eating disorders and disorders eating behaviours can affect diabetes management, a brief overview of what support specialist teams can offer and what non-specialists can do to support this population.

    This content is only available to members.

  • The power of gut-brain connection: food, mood and microbes

    CME/CPD Points: 1

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    Join Dr Emily Leeming for this insightful webinar on the power of gut-brain connection. This bidirectional communication pathway allows signals to travel from the gut to the brain and vice versa, influencing mood, cognition, and overall well-being.

    This content is only available to members.

  • Introduction to Nutritional Psychiatry

    CME/CPD Points: 1

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    Join  Alice Benskin (Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma)  as she talks about the emerging field of Nutritional Psychiatry, which is centred around the role of diet in neurological diseases, mental health conditions and learning spectrum disorders. It will review current evidence and discuss evidence-based strategies with regards to prevention and management of these conditions.

    This content is only available to members.

  • The Role of Diet and Lifestyle in Cancer Prevention

    CME/CPD Points: 1

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    40% cancers are preventable – Join Matt Lambert from World Cancer Research Fund as he provides great insights on the role of diet in cancer prevention.

    This content is only available to members.

  • Decoding Food and Nutrition Labels for the public

    CME/CPD Points: 1

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    Join David Titman (BSc, MSc, PGCE, RNutr) for this webinar where he provides  an introduction to mandatory and voluntary nutritional labelling on packaged food, explains strengths and limitations of nutritional declarations, Strengths and limitations of using traffic lights on foods and how nutrition labelling can help people make better food choices for them.

    This content is only available to members.

  • Eating Healthy on a Budget

    CME/CPD Points: 1

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    In this webinar Alice Benskin – Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma will explore how to support individuals nutritionally on a budget.

    This content is only available to members.

  • Nutritional Psychotraumatology: The Science of Nutrition and Trauma

    CME/CPD Points: 1

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    Join  Alice Benskin (Senior nutrition scientist and trainee psychologist specialising in mental health and complex trauma)  as she talks about evidence regarding trauma, particularly in early life, and long-term health outcomes, Impact of chronic stress on eliciting structural brain changes, and impacting on key markers, Biological approaches to trauma ,Psychological approaches to trauma survivors and how this can impact on practitioner’s approach. She also have 3 case studies exploring working with trauma survivors living with chronic illnesses

    This content is only available to members.

  • Diet Myths and Cancer

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    Join Specialist Oncology and Sports Dietitian Rachel White for this exciting webinar where she talk about the common myths around diet and cancer including diary, sugar and dietary supplements. What the evidence is and how to translate that into practice with your patients.

    This content is only available to members.

  • Eating Disorders, Disordered Eating and the non diet approach

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    Join Award winning specialist dietitian Priya Tew  for this webinar where she provides an overview of eating disorders, discusses what is intuitive eating and what is a non diet approach and why is it so important

    This content is only available to members.

  • Nutrition for Gestational Diabetes

    CME/CPD Points: 0.5

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    This session is ideal for healthcare professionals, expectant mothers, and anyone interested in understanding the crucial role nutrition plays in maintaining a healthy pregnancy.

    This content is only available to members.

  • The role of exercise in physical and mental health

    CME/CPD Points: 1

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    Join Dr Hussain Al Zubaidi (MBBC / MRCGP / BSc) for an exciting webinar as he  explains the role of exercise in both physical and mental health, serving as a powerful tool for enhancing overall well-being. Physically, regular activity strengthens the cardiovascular system, improves muscle tone, and boosts immune function, reducing the risk of chronic diseases. Mentally, exercise promotes the release of endorphins and neurotransmitters, such as serotonin and dopamine, which help elevate mood and reduce symptoms of anxiety and depression.

    This content is only available to members.

  • How to lower obesity, health inequalities, diabetes & heart disease and save the NHS money

    CME/CPD Points: 1

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    Join Fran Bernhardt on this webinar as she explains the healthier food advertising policy, where has it been implemented, what is the public health impact, what’s happened to advertising revenues,how are companies responding,Industry lobbying, what you can do and resources.

    This content is only available to members.

  • Health Care Professionals and fad diets: What can we do?

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    Join  Aisling Pigott (Registered Dietitian, NHS specialist dietitian, PHD candidate and freelance dietitian)  for this webinar where she will focus on the prevalence of fad diets, why we find them so attractive and the harms that they can cause. It will encourage the audience to reflect on our own opinions, views and bias and how these can filter through to clinical practice. The presentation will include a call to action – banishing unhealthy diet culture in the workplace, in clinical practice and instead focus on nourishing messages around food and nutrition. It will include some case studies and top tips for reframing unhealthy diet messages.

    This content is only available to members.

  • Enhancing Performance through Healthy Eating & Nutrition to combat stress

    CME/CPD Points: 1

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    Join Sarah Gashier (ANutr) for an exciting webinar on Nutrition and Productivity and how can someone enhance performance through Healthy Eating & Nutrition to combat stress.  She touches on various topics like The Link Between Nutrition and Performance,  Nutrition Challenges for Healthcare Professionals (8 minutes),  Evidence-Based Strategies for Healthy Eating, Combatting Stress Through Nutrition, Workplace Initiatives and Support.

    This content is only available to members.