The role of Nutrition in brain health – 1 CME Point
EVENT TYPE: ONLINE
Speakers
Dr Rachel Gow
Rachel is a London based psychologist specialising in child and adult mental health and has specific expertise in ADHD, Autism, Depression, Anxiety and related learning and behaviourconditions. In addition, Dr. Gow is a Registered Nutritionist and has a Masters of Science in Psychological Research Methods, She has published approximately 22 peer reviewed book chapters and scientific papers, and her first book ‘Smart Foods for ADHD and Mental Health’ was published in Feb 21
Learning outcomes and Agenda
- The role of nutrition in brain health
- Evidence to support the role of various nutrients in brain health and best evidence based practice
- The latest research regarding trials looking at supplementation
- The impact of the gut on serotonin, dopamine, neurogenesis and brain inflammation
- The role of omega-3 in depression and ADHD
The Nutritank research team are working on a National Quality Improvement Project ( QIP) to improve the hospital food environment for NHS Healthcare Staff, primarily Junior Doctors. To make a difference at your trust please fill in the following survey: https://american.co1.qualtrics.com/jfe/form/SV_2oguF8sM8FlY874
