We have researched and chosen all of the best third-party educational resources on offer. They are all in one place, making it easier for you to choose the course suited for you. Some of these courses offer discounts for paid Nutritank members. With special thanks to NNEdPro and ERImN who we collaborated with to develop and select some of these resources.


Food and Mood

Explore how food, nutrition, mental and brain health, why diet matters are all related and how to make optimal dietary changes.


Infant Nutrition

In this free, online course led by nutritional experts from Deakin University, you’ll trace the milestones in a baby’s first year of life to learn about the principles of good infant nutrition and how you can apply them.


Food and our Genome

How does our genome affect our health? Should patients adjust their diets according to their genes? Answer these questions and more with this course designed to give healthcare professionals the latest information on food and genetics.


Fertility and Pregnancy

On this course for healthcare professionals, you will explore the latest evidence surrounding the role of nutrition on fertility and pregnancy outcomes. You will focus on two main topics: foods and fertility, and foods and pregnancy.


Food and Inflammation

On this course, get an introduction to current evidence surrounding the impact of nutrition and foods on development and treatment of chronic low-grade inflammation.


Nutrition and Disease Prevention

On this course you will explore the relationship between diet and disease and the role diet plays in weight management, by examining recent research studies.


Introduction to Nutrition and Food Safety

Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us


Preventing Childhood Obesity

Prevent childhood obesity by learning about healthy eating, physical activity, screen time and sleep for children under five.


Nutrition and Wellbeing

Demystify the complex and conflicting messages we hear about nutrition, health and lifestyle today, with this free online course.


Superfoods: Myths and Truths

What is a 'superfood'? What foods are 'superfoods'? What effect do they have on the body and society? Find out with this course.


Health Systems Strengthening

The greatest challenges and advances in global health demand systems strengthening interventions.


Causes of Human Disease

Explore how nutrition and environmental factors such as toxins influence your chance of developing human disease.


Would you like this course at your university? A guide to getting Culinary Medicine course into your medical school.

A new evidence-based field in medicine that ‘blends the art of cooking with the science of medicine’. Medical students are taught the health promoting properties of food by way of hands on cookery and nutrition classes. It is a deeply practical way for clinicians to engage with their patients. The aim is to improve the confidence of clinicians to transfer this knowledge to patients in a range of clinical contexts.

Nutritank helped to facilitate the introduction of Dr Rupy Aujla’s pioneering Culinary Medicine UK course for medical students. This was piloted at Bristol medical school in July 2018 & 2019 as a 4-week course as part of the 3rd year student selected component. In 2018 Nutritank co-founders Ally and Iain took part in the course alongside many Nutritank Society Bristol members.