Nutritank Recipes
Food & Recipes
Free Webinars
Food production, sustainable farming and sustainable diets
Type: Information
Price: Free
In partnership with LEAF , The Great Tew Estate and Quorn Nutrition, we bring you a series of workshops focusing on farming, seasonality and sustainability: we hope that through these workshops you can find some connection with nature and learn how to eat well for the planet 🌏
Seasonality, Food Labels and packaging and a cook-a-long with Stu Henshall from Quorn
In partnership with LEAF , The Great Tew Estate and Quorn Nutrition, we bring you a series of workshops focusing on farming, seasonality and sustainability: we hope that through these workshops you can find some connection with nature and learn how to eat well for the planet 🌏
Nutrition, Diet & Health Info
Lifestyle Medicine
Podcasts
Books
Nutritank Educational Resources
Nutritank Introduction
Co-founders Iain Broadley and Ally Jaffee,
Bristol medical students
Does food really matter in Medicine?
Dr Saliha Mahmood Ahmed, Specialist Registrar in Gastroenterology, North West London Deanery, Northwick Park Hospital, St Marks Hospital
Nutrition science: Understanding a complex field from epidemiology to randomised controlled trials
Alan Flanagan, Phd Nutrition student, Founder, Alinea Nutrition
Dietetic principles – There is no one size fits all diet or approach. An introduction in how to talk to patients about food and when it’s appropriate to refer to dietitians
Elaine Macaninch, Dietitian, Medical Student Lecturer, Brighton and Sussex Medical School
A look at the health landscape and how we got here. What can be done and what’s the role of healthcare professionals?
Jenny Rosborough, Registered Nutritionist, Head of Nutrition, Jamie Oliver Ltd.
Part one: Cardiovascular disease prevention – What the nutritional science shows us?
Part two: The National Diet and Nutrition Survey – What does the NDNS mean for practitioners?
Professor Sumantra Ray, Medical Doctor, Registered Nutritionist, Founding Chair and Executive Director, Need for Nutrition Education/Innovation Programme (NNEdPro) Global Centre for Nutrition and Health, Co-Founder and Chair of BMJ Nutrition, Prevention and Health
Plant foods and the human microbiota: A complex interaction
Professor Daniele Del Rio, Head, School of Advanced Studies on Food and Nutrition, University of Parma
Food and type two diabetes? What the guidelines say and why
Dr Duane Mellor, Dietitian, Senior Teaching Fellow, Aston Medical School
Managing type two diabetes through diet and lifestyle changes in primary care
Dr Peter Foley, NHS General Practitioner and Medical Officer, Diabetes Digital Media
Food for mood
Dr Elizabeth Thompson, Holistic Doctor, National Centre for Integrative Medicine
Workshop part one: Self-care activation! Learning how to facilitate conversations about healthy eating that work!
Professor Trevor Thompson, Professor of Primary Care Education, University of Bristol
The Gut Stuff Webinar Series
Nutritank ‘Fill The Gap’ Webinar Series
Episode 1 | Dr Nilesh Satguru | GP and Motivational Interviewing
Dr Nilesh Satguru – GP and Motivational Interviewing
Inspire change document, work material for webinar.
Episode 2 | Dr Tom Butler | Public Health
Dr Tom Butler – Public Health
Episode 3 | Dr Jenna Macciochi | Immunology
Dr Jenna Macciochi – Immunology
Episode 4 | Prof Mike Lean | Endocrine/Diabetes
Professor Mike Lean – Endocrine/Diabetes
Episode 5 | Prof Sumatra Ray | Cardiology
Prof Sumatra Ray – Cardiology
Episode 6 | Prof Felice Jacka & Tetyana Rocks | Food and Mood
Episode 7 | Prof Ted Dinan | Gastroenterology
Episode 8 | Dr Catherine Zollmann | Oncology
Episode 9 | Dr Robert Thomas | Diet, Nutrition and Global Health
Junior Doctor Webinar Series
Dr David Unwin
Real world evidence on how improving nutrition can influence health
Dr Pratima Singh | 1
A place for nutrition in mental health- the why and how?
Dr Pratima Singh | 2
A place for nutrition in mental health- the why and how?
Prof Robert Thomas
Nutrition and lifestyle to help gut health and immune function
Dr Zarrin Shaikh
Sleep and Cardiac disease
Mr Khaled Sarraf
Effects of Vitamin D and bone health in sports
Dr Louisa Shovel
PREHAB: a guide for patients to optimise their health pre-operatively
Dr David Unwin
Improving health through behaviour change
Ms Karen Joash
Pregnancy and nutrition
Dr Deji Jaiyesimi
Tackling childhood obesity: what can we do?
Dr Nicola Guess
Nutrition Science in targeted T2D management
Nutritank Annual Teaching Program 2022
Dr Hussain Al-Zubaidi
Distilling Lifestyle into a group clinic
Dr David Unwin
Low carb diets and T2DM remission
Dr Nitu & Rohini Bajekal
Lifestyle Medicine approach for PCOS
Dr Deepak Ravindran
Can food change your pain?
Dr Alan Desmond
Diet, gut microbiome & bowel cancer risk
Dr Barbara Phipps
Social prescribing & group consultations in primary care
Robbie Puddick
Nutrition, exercise and Immunity
Dr Shireen Kassam
Nutrition and cancer prevention
Kaitlin Colucci
Gut health and IBS
Dr Hilary Young & Dr Elika Aspinall
Healthcare and sustainability
Kathryn Leggett
Nutrition during pregnancy