David is a Co-Founder and Director of the social enterprise RaisingNutrition that works across all areas of the food system to improve nutritional standards and raise the value that society places on nutrition. Providing a mix of challenge and support, RaisingNutrition continues to generate significant positive change in charitable, commercial and educational settings.

David is a registered nutritionist (RNutr) and food scientist with broad multinational experience in advising the food and food service industries. He takes creative, pragmatic approaches to working with organisations to develop responsible food strategies that are both commercially, socially and environmentally sustainable.

As a regular university lecturer and undergraduate research supervisor, he keeps closely up to date on the latest research in food and nutrition.

He holds a fourth-degree black belt in karate and spends much of his time away from nutrition, practising and teaching martial arts.

Website and social media:

www.raisingnutrition.org

LinkedIn: https://www.linkedin.com/company/raisingnutrition/

Insta: raisingnutrition_for_all