Best Food Forward Project
Introduce the rationale behind Best Food Forward, discuss the outcomes from our proof of concept data, facilitate an open discussion/debate on professional responsibilities
Speakers
Lauren Rathbone
Project Director and Registered Dietitian - Best Food Forward - School of Artisan Food
Registered Dietitian with a First Class BSc (Hons) in Nutrition & Dietetics from the University of Surrey with experience in a range of clinical settings and public health nutrition.
Experienced Support Associate with a demonstrated history of working in Child and Adolescent Mental Health Sevices. Skilled in Peer Support, Nutritional Therapy, Nutrition Support, First Aid, Safeguarding, Safeguarding Children, and Group Work.
1. To demonstrate why food is everyone’s business
2. To communicate what we are doing at Best Food Forward and why
3. To share the outcomes of our pilot project
4. To understand the inter-professional opinions of food and health