Diet and Health of Ethnic Minority Groups (1 CPD Point)
In this thought-provoking webinar, Dr. Hibbah Araba Osei-Kwasi will guide you through the intricate connections between migration, acculturation, and dietary practices, with a special focus on African and Caribbean immigrant populations. Through a detailed case study, you’ll learn how cultural nuances impact health and discover strategies for creating interventions that respect and adapt to the unique dietary needs of ethnic minorities, ultimately improving their health outcomes.
Speakers
Dr Hibbah Araba Osei-Kwasi
Dr Hibbah Osei-Kwasi is a public health nutrition academic committed to improving nutrition and health particularly within
African and Caribbean communities. With over a decade of experience, spanning research in dietary determinants, food
environments to co-produced lifestyle interventions, her work is driving impactful, community-centred solutions. Hibbah’s
research spans nutrition, psychology, and public health. Beyond academia, she is deeply committed to community
engagement activities with various African and Caribbean communities in the UK. She regularly shares her knowledge through
public talks, workshops, and social media engagements.