Genetics, nutrition and Alzheimers disease (0.5 CME Points)
In this insightful webinar on “Genetics, Nutrition, and Alzheimer’s Disease.” Explore the latest research on how genetic factors influence Alzheimer’s risk and the role of nutrition in managing or potentially preventing cognitive decline. Our expert speakers will delve into the science behind gene-environment interactions, highlighting specific nutrients and dietary patterns that may support brain health. Whether you’re a healthcare professional, researcher, or just curious about Alzheimer’s, this webinar will provide valuable knowledge on how genetics and nutrition intersect in the fight against Alzheimer’s disease. Don’t miss out on this critical conversation!
Speakers
Dr Leta Pilic, PhD, MPH, RNutr
Leta completred her degree in Nutrition Science at the Faculty of Food Technology and Biotechnology, University of Zagreb, followed by Master’s degree in Public Health at the Andrija Stampar School of Public Health, Medical School, Croatia. After obtaining her Master’s degree and working in pharmaceutical industry for 2 years, Leta moved to the UK and completed her PhD in Nutrition and Genetics at St Mary’s University, Leta’s PhD explored the effects of genetics on blood pressure in response to salt. Currently, she is exploring associations between genetics, dietary intake and chronic disease. She was a senior lecturer on BSc and MSc programmes in Nutrition at St Mary’s University. Leta is also a Fellow of the Higher Education Academy and a Registered Nutritionist with the Association for Nutrition. She is also the founder of Optimyse Nutrition, personalised company providing nutrigenetic testing for clients and education for nutrition and healthcare practitioners.