Implementing sustainable dietary patterns – what to pay attention to (1 CME Point)
As the global population continues to grow, so does our collective impact on the environment and our health. In this webinar, we’ll explore how adopting sustainable dietary patterns can play a pivotal role in addressing both human health challenges and the environmental crises we face today.
Speakers
Marta Buczkowska
Marta is a Registered Dietitian and an alumi of Newcastle University. She is deeply passionate about raising awareness of the influence of the current food systems on our planet and promoting the benefits of plant-based diets. She is dedicated to spreading her passion through social media via @platefortheplanet, and through being a committee member and social media officer of the British Dietetic Association Sustainable Diets Group. During her studies she was part of the advisory committee aiming to develop recommendations on how to embed the concept of environmental sustainability within AHP curricula across UK universities and have had the opportunity to gain experience with hospital catering sector, where she was involved in designing strategies aimed at aiding the company to achieve the NHS Net Zero targets.
As the global population continues to grow, so does our collective impact on the environment and our health. In this webinar, we’ll explore how adopting sustainable dietary patterns can play a pivotal role in addressing both human health challenges and the environmental crises we face today.