Nutrition and the Skin (1 CME Point)
EVENT TYPE: ONLINE
Dr Thivi Maru
MA PhD FRCP ANutr
Agenda and Learning Outcomes
- To better understand the relationship between
what we eat and our skin.
- Holistic management of common skin conditions
including nutrition and lifestyle advice.
- Importance of the mind body connection.
- Powerful link between the gut microbiome and
The Nutritank research team are working on a National Quality Improvement Project ( QIP) to improve the hospital food environment for NHS Healthcare Staff, primarily Junior Doctors. To make a difference at your trust please fill in the following survey: https://american.co1.qualtrics.com/jfe/form/SV_2oguF8sM8FlY874