Nutrition and the Skin (1 CME Point)
EVENT TYPE: ONLINE
Speakers
Dr Thivi Maru
MA PhD FRCP ANutr
Consultant Dermatologist, Nutritionist and Researcher. As the UK’s first dual- qualified Dermatologist and Nutritionist, her pioneering expertise bridges the gap between diet and skin health. She is the Author of “SkinFood” published by Little Brown on 22nd June. Thivi is frequently invited as a Keynote speaker for health care professionals and organisations globally on the topic of nutrition and the skin, as well as conducting research at King’s College, London, where she is an
Honorary Senior Lecturer. Her NHS practice is based at Whittington Health NHS Trust.
Agenda and Learning Outcomes
- To better understand the relationship between
what we eat and our skin. - Holistic management of common skin conditions
including nutrition and lifestyle advice. - Importance of the mind body connection.
- Powerful link between the gut microbiome and
the skin.
The Nutritank research team are working on a National Quality Improvement Project ( QIP) to improve the hospital food environment for NHS Healthcare Staff, primarily Junior Doctors. To make a difference at your trust please fill in the following survey: https://american.co1.qualtrics.com/jfe/form/SV_2oguF8sM8FlY874
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