Ovarian Cancer & Nutrition Webinar (1 CME Point)
Join us for an informative webinar focused on the critical intersection of ovarian cancer and nutrition. This session aims to empower participants with knowledge and practical strategies to support overall health during treatment and recovery.
Understanding Ovarian Cancer: Overview of ovarian cancer, its risk factors, and the importance of early detection.
Nutrition’s Role: Explore how nutrition can influence treatment outcomes, boost immune function, and enhance quality of life.
Dietary Guidelines: Practical tips on creating a balanced diet tailored for those affected by ovarian cancer, including key nutrients to focus on.
Q&A Session: Engage with our expert panel to address your questions and concerns about nutrition and its impact on ovarian cancer management.
Join us to learn how informed dietary choices can make a difference!
Speakers
Rachel White
Specialist Oncology and Sports Dietitian
Rachel is a registered dietitian who graduated in 2016 from Kings College London. She works part time in the NHS working with oncology patients, but has worked across a number of medical specialties including intensive care, surgery and respiratory. She also runs her own company Rachel White Nutrition providing sports nutrition advice to athletes. Rachel joined Nutritank as Lead Dietitian in March 2021 to help promote evidence based nutrition for medics and support the wider team with this mission. She believes that increased nutrition training for Doctors and medical students will not only enhance the care provided to their patients but also improve collaborations with dietitians and registered nutritionists. In her free time you will often find Rachel trail running – preferably running up some hills, cycling or baking cakes