The Global Food System: Challenges and opportunities for health care (0.5 CPD Points)
1) Introduction.
2) Food systems & the public health crisis.
3) Food systems & the climate and biodiversity emergencies.
4) Food systems & worker and animal welfare challenges.
5) Challenge and opportunities for health care systems.
6) The Healthy Food Environments Online Training Programme
Speakers
Edward Maile
GP (Primary Care Physician) at NHS | Associate Director at Sprink
Edward lead the day to day work of Sprink’s Global Centre for Healthy Food Environments. The Global Centre supports health care systems to improve the quality of their food environments for patients, staff and visitors to address the triple challenge of alarming levels of obesity and chronic disease, poor staff wellbeing and a climate emergency. Get in touch to find out more!
1) Understand the role of the global food system in driving obesity and chronic disease.
2) Understand the role of the global food system in the climate and biodiversity emergencies.
3) Understand worker and animal welfare challenges in the global food system.
4) Understand how the challenges above affect health care systems.
5) Understand how health care systems can respond to these challenges