The Role of Diet and Lifestyle in Cancer Prevention (1 CME Point)
Speakers
Matt Lambert
BSc Human Nutrition, MSc Public Health Nutrition. Health Information and Promotion Manager, World Cancer Research Fund
Matt is a qualified and experienced nutritionist with over 25 years of experience in the areas of nutrition and physical activity. Matt previously worked as a fitness trainer and has worked as a senior nutritionist within industry. As World Cancer Research Fund’s Health Information and Promotion Manager, he is responsible for overseeing the dissemination of scientific research into practical nutrition and health resources to help support people in making healthy changes to reduce their cancer risk.
Agenda
• Who is World Cancer Research Fund
• Cancer stats
• Genes vs lifestyle
• Recommendations to help prevent cancer
• Helping people make changes
• Our support for health professionals
• Q&A
Learning Objectives
- That 40% of cancers are preventable
- That how we live our life impacts our risk of a number of different cancers
- The mechanisms by which diet and activity impact our cancer risk
- Motivating your patients/ clients to make healthy changes
- Resources and services that World Cancer Research Fund provide
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