Using the Eatwell Guide as an effective tool for communicating nutrition.( 1 CME Point).

Event Dates:

7:00 pm Monday 9th Oct 2023

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David Titman

BSc, MSc, PGCE, RNutr

David is a registered nutritionist (RNutr) and food scientist with multinational experience in advising the food sector. He takes creative, pragmatic approaches to working with companies in developing their responsible food strategies, which has led to significant positive change in charitable, commercial and educational settings.

As a regular university lecturer, he keeps closely up to date on the latest research in food and nutrition and with a third-degree black belt in karate, he spends much of his time away from nutrition, practising and teaching martial arts.


· The Eatwell Guide in the context of public understanding and compliance.

· Key elements of the Eatwell Guide that are widely misunderstood.

· Key elements of the Eatwell Guide to highlight for maximum effect on dietary change.

Learning outcomes:

· You will learn how the Eatwell Guide compares to international food-based dietary guidelines.

· You will gain an understanding of how cultural and social factors can influence perception of a healthy diet.

· You will be able to identify and discuss key concepts within the Eatwell Guide that are most relevant to groups and individuals.

· You will learn some strategies for interpreting and communicating the Eatwell Guide for maximum effect.

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