Past Lectures Archive - Nutritank

All Past Webinars Agri-Nourish: Farming and Sustainability Series Cancer Cardio Communication Exercise Gastro General Immunology Mental Health Metabolic Nutrition Pain management Policy Processed Food Sleep Social connection Stress & burnout

The use of pancreatic enzyme therapy in cancer by Saira Chowdhury

Trauma Informed Pain Care : A System Based Model by Dr. Deepak Ravindran

Adressing malnutriton in Oncology by Derya Hyusein (1 CME point)

Is it a Food Rule_ Or is it Healthy Eating_ by Talia Cecchele (0.5 CME Points)

B vitamins, homocysteine and risk of cognitive impairment by Dr Celeste de Jaeger Loots

Food and Health in The Information Age (1 CME Point) by Dr Michael Fenster

Dietary Ketosis and prevention of age related memory loss (1 CME Point) by Dr. Raysa El Zein

What ovarian cancer patients need to know about diet (1 CME Point) by Anna Hudson

Diabetes and Disordered Eating: Identification, Presentation and Support – By James Wimbury

Nutritional Psychotraumatology: The Science of Nutrition and Trauma – Alice Benskin

Health Care Professionals and fad diets: What can we do?

Using yoga to support the Healing of Trauma by Ellie Grace

Demystifying Sleep: Myths, Science, and Strategies – Joseph Pannell

How to fuel for Relative Energy Deficiency in Sport – by Maja Berry

Bariatric surgery on the NHS: great outcomes if you can access it

Medical Nutrition Education for Healthcare Professionals

Why is it important to adapt diet and lifestyle advice for people for different cultural backgrounds after cancer?

Supporting Individuals Nutritionally on a Budget by Alice Benskin

Optimising gut health for well-being by Sandeepa Soni

The Role of Diet and Lifestyle in Cancer Prevention by Matt Lambert