Staying active and healthy in the autumn and winter months
When the weather turns colder and the nights are longer, it can be hard to stay motivated, especially when it […]
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NNEdPro Fifteen-Year Impact Report:
NNEdPro. Building on over a decade and a half of nutrition education, research and innovation. NUTRITANK was privileged to meet […]
Read MoreHealthier food at sports events – an action guide for sports event organisers
The World Health Organisation (WHO) has published a new action guide for sports event organisers. This publication was developed in […]
Read MoreVary your Protein
Protein is an essential macronutrient needed for various functions in the human body from muscle and bone growth to producing […]
Read MoreBroken Plate by Alice Benskin
The Government launched a report in Mid June on food poverty and free school meals in the UK. The report […]
Read MoreBorderline personality disorder and nutrition
Borderline Personality Disorder (BPD), also known as Emotionally Unstable Personality Disorder (EUPD), is a complex psychiatric disorder, characterised by dichotomous […]
Read MoreDiet and Alzheimer’s disease
As another World Alzheimer’s day approaches on the 21st September, there still remains no known cure for Alzheimer’s disease, and […]
Read MoreHow can we help reduce alcohol consumption?
One thing I have become particularly aware of when supporting people with alcohol reduction, is that all too many of […]
Read MoreWhat does a Dietitian do?
You may have heard of a dietitian, but do you know what they can do? Dietitians are qualified and regulated […]
Read MoreIs weight really a case of food intake and exercise?
There is often a perception that a high weight, is the cause of eating too much and moving too little, […]
Read MorePart 3 – The Dietitians Role in Cows milk protein allergy
Following on from Part 1 & 2 which included what is cows milk protein allergy and how we diagnose, this […]
Read MoreThe importance of Iodine through the lifecycle
Iodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MorePart 2 – Cows milk protein allergy and referring to a dietitian
Following on from Part 1 (The prevalence and presentation of Cows Milk Protein allergy (CMPA) this chapter explores what to […]
Read MorePart 1: The prevalence and presentation of Cows Milk Protein Allergy (CMPA)
Over the next few weeks Hannah will cover all aspects of Cows Milk Protein Allergy (CMPA) in this four part […]
Read MorePromotion of Healthy Weight in Children
As outlined in my previous post, the prevalence of children living with obesity is one of the biggest health problems […]
Read MoreChildhood Obesity
Dr Jess Laidlaw introduces the global challenge of childhood obesity, and what you can do to make a difference. Hello, […]
Read MoreManagement of type 2 diabetes mellitus in diverse populations
Recent studies of DIRECT and DROPLET, looked at the impact of a low-calorie diet on weight and diabetes. Both studies […]
Read MoreFood and nutrition: the health psychology perspective
Health psychologists use theory and interventions to understand illness and chronic conditions and to promote general well-being. Health psychologists are […]
Read MoreNutrition in Sickle Cell Disease: an opportunity for Dietitian’s to make a difference
Sickle cell disease is the fastest growing and most common genetic red blood disorder in the UK. According to a […]
Read MoreChanging the way we define health
Good Health is nothing to do with Good Luck. Great Health is everything to do with Great Skill And I […]
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