Webinar review: Nutrition support for Palliative Care
Written by Lizzie Davies. Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
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You Are What You Eat: A review of the Netflix documentary
Written by Lizzie Davies Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreBlue Zones: A Review of the Netflix Documentary
10-second takeaway: This Netflix documentary tackles Blue Zones, areas of the world with the highest life expectancy. There are common […]
Read MoreNutrition for Managing Inflammatory Bowel Disease (IBD)
Written by Julia Mor: “Julia Mor is a nutritionist working in healthcare and currently diving deep into the world of […]
Read MoreThe Benefits of a South Asian Diet
10-second takeaway: A balanced South Asian diet can offer significant health benefits, and simple dietary swaps can enhance nutrition while […]
Read MoreWebinar review: Is the 2,000 kcals a day signage the best we can do?
In 2022 in establishments of over 250 employees, it became mandatory for restaurants, cafes, takeaways to display the calories of […]
Read MoreThe nuances of Ozempic. Is it more harm than good?
This article is written by Louise Bennion ANutr. Louise is a Registered Associate Nutritionist currently working in the NHS with […]
Read MoreOb*sity report lays out effects of shelving anti-ob*sity pledges
This article is written by Louise Bennion ANutr. Louise is a Registered Associate Nutritionist currently working in the NHS with […]
Read MoreCoffee in the Context of the Ultra Processed Food Debate
To Access more Nutrition and Lifestyle Medicine Education articles and webinars, sign up for free at : www.nutritank.com This month […]
Read MorePolyphenols – powerful plant compounds
ARTICLE BY: Daphne Lambert Bio: Daphne has been a chef for over 40 years, an eco-nutritionist for more than 25 years […]
Read MoreAlzheimer’s Disease and the gut microbiome
For more nutrition and lifestyle medicine webinars and articles, sign up for free at www.nutritank.com. Recent research has demonstrated that […]
Read MoreEmulsifiers and gut health
The Guardian highlighted in a recent article the potential link between emulsifiers and IBD (inflammatory bowel disease) (Guardian, 2023). Emulsifiers […]
Read MoreNordic Nutrition Recommendations 2023
In June 2023, the Nordic Nutrition Recommendations 2023 (NNR) were published to inform public health nutrition messages and guidelines for […]
Read MoreWhite Ribbon Day and lifestyle medicine
10-second takeaway: White Ribbon Day is an annual event taking place on the 25th November, aiming to raise awareness of […]
Read MoreUltra-processed foods and health
10-second summary: Ultra-processed foods are defined by the NOVA classification system. They are typically nutrient-poor, calorie-dense and associated with negative […]
Read MoreOverview of World Cancer Research Fund
World Cancer Research Fund is a UK cancer prevention charity. They look at how diet, weight and physical activity affect […]
Read MoreNutrition and Parkinson’s Disease
Parkinson’s disease (PD) is a chronic neurodegenerative disorder with no known cause or cure (Parkinson’s UK, 2020). It is thought […]
Read MoreNutritional Risk Factors in Parkinson’s Disease
written by Stacey Nash Parkinson’s disease (PD) is a chronic neurodegenerative disorder with no known cause or cure (Parkinson’s UK, […]
Read MoreNutrient-gene interactions: Coffee and Caffeine
Nutritional genomics, ‘nutrigenomics’, ‘is the study of how nutrients interact with our genes and the nutritional control of gene expression’ […]
Read MoreWebinar Review: The power of gut-brain connection: food, mood and microbes
In our Nutritank webinar “The power of gut-brain connection: food, mood and microbes”, Dr Emily Leeming delves into the relationship […]
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