Ultra-processed foods and health
10-second summary: Ultra-processed foods are defined by the NOVA classification system. They are typically nutrient-poor, calorie-dense and associated with negative […]
Read MoreAuthor: David Titman
David is a registered nutritionist (RNutr) and food scientist with multinational experience in advising the food sector. He takes creative, pragmatic approaches to working with companies in developing their responsible food strategies, which has led to significant positive change in charitable, commercial and educational settings.