Nutrition and the skin
In a recent Nutritank #MedEd webinar titled, ‘Nutrition and the Skin’, Dr Thivi, Consultant Dermatologist and Registered Associate Nutritionist evaluated […]
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Facts on Fats
Article by: Louise Bennion – registered nutritionist Often demonised by the media and diet world, fats have been given a […]
Read MoreSoy and Breast Cancer Risk
What is soy? The soybean or soya bean is an edible legume native to East Asia. Soy is considered a […]
Read MoreNutritional psychiatry – Commentary on Professor Jacka’s article regarding the links between ultra-processed foods and decreased brain health
Professor Felice Jacka was interviewed recently in the Guardian newspaper regarding her landmark work with the nascent field of “nutritional […]
Read MoreUnearthing the relationship between soil and gut health
ARTICLE BY: Daphne Lambert Bio: Daphne has been a chef for over 40 years, an eco-nutritionist for more than 25 years […]
Read MoreNavigating the Menopause via nutrition
Menopause is a normal part of the ageing process for individuals who have periods. It can have a significant effect […]
Read MoreNutrition interventions for Alzheimer’s
The 2023 Alzheimer’s Awareness key theme was ‘never too early, never too late’, with a key focus on modifiable risk […]
Read MoreLatest research on decreasing Alzheimer’s risk
A recent study has suggested the drug, Donanemab, a monoclonal antibody, may be a promising agent for slowing the progression […]
Read MoreVary your Protein
Protein is an essential macronutrient needed for various functions in the human body from muscle and bone growth to producing […]
Read MoreBroken Plate by Alice Benskin
The Government launched a report in Mid June on food poverty and free school meals in the UK. The report […]
Read MoreBorderline personality disorder and nutrition
10-second takeaway: Patients with BPD may have certain nutritional requirements including vitamin D, omega-3, magnesium and nutrients associated with bone […]
Read MoreDiet and Alzheimer’s disease
As another World Alzheimer’s day approaches on the 21st September, there still remains no known cure for Alzheimer’s disease, and […]
Read More8 tips to help your patients to reduce their alcohol consumption
One thing I have become particularly aware of when supporting people with alcohol reduction, is that all too many of […]
Read MoreWhat does a Dietitian do?
You may have heard of a dietitian, but do you know what they can do? Dietitians are qualified and […]
Read MoreIs weight really a case of food intake and exercise?
There is often a perception that a high weight, is the cause of eating too much and moving too little, […]
Read MorePart 3 – The Dietitians Role in Cows milk protein allergy
Following on from Part 1 & 2 which included what is cows milk protein allergy and how we diagnose, this […]
Read MoreThe importance of Iodine through the lifecycle
Iodine is a trace element that is naturally present in some foods and added to some types of salt. Iodine […]
Read MorePart 2 – Cows milk protein allergy and referring to a dietitian
Following on from Part 1 (The prevalence and presentation of Cows Milk Protein allergy (CMPA) this chapter explores what to […]
Read MorePart 1: The prevalence and presentation of Cows Milk Protein Allergy (CMPA)
Over the next few weeks Hannah will cover all aspects of Cows Milk Protein Allergy (CMPA) in this four part […]
Read MorePromotion of Healthy Weight in Children
As outlined in my previous post, the prevalence of children living with obesity is one of the biggest health problems […]
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