Exercise and cancer: does movement reduce your risk?
Written by Anastasija Den Blanken World Cancer Research Fund (WCRF) recently held in February a Cancer Prevention week, during which […]
Read MoreAuthor: Nutritank Writing Team
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Ultra-processed foods and mental health
10-second takeaway: High levels of ultra-processed food consumption has been linked to a greater risk of adverse mental health. The […]
Read MoreChildhood ob*sity: what is the government doing?
This article is written by Louise Bennion ANutr. Louise is a Registered Associate Nutritionist currently working in the NHS with […]
Read MoreWebinar Review: Using the Eatwell Guide as an effective tool for communicating nutrition
In a recent Nutritank webinar titled ‘Using the Eatwell Guide as an effective tool for communicating nutrition’, David Titman, registered […]
Read MoreNutrition and Sleep: A bi-directional relationship
10-second takeaway: Sleep and nutrition are closely connected and should be taken together when approaching patients through a holistic lifestyle […]
Read MoreReviewing 5 popular sleep supplements
Written by Lizzie Davies. Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreWebinar review: Nutrition support for Palliative Care
Written by Lizzie Davies. Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreYou Are What You Eat: A review of the Netflix documentary
Written by Lizzie Davies Lizzie is a final year student dietitian at King’s College London. Her current interests in dietetics […]
Read MoreNutrition for Managing Inflammatory Bowel Disease (IBD)
Written by Julia Mor: “Julia Mor is a nutritionist working in healthcare and currently diving deep into the world of […]
Read MoreWebinar review: Is the 2,000 kcals a day signage the best we can do?
In 2022 in establishments of over 250 employees, it became mandatory for restaurants, cafes, takeaways to display the calories of […]
Read MoreThe nuances of Ozempic. Is it more harm than good?
This article is written by Louise Bennion ANutr. Louise is a Registered Associate Nutritionist currently working in the NHS with […]
Read MoreOb*sity report lays out effects of shelving anti-ob*sity pledges
This article is written by Louise Bennion ANutr. Louise is a Registered Associate Nutritionist currently working in the NHS with […]
Read MorePolyphenols – powerful plant compounds
ARTICLE BY: Daphne Lambert Bio: Daphne has been a chef for over 40 years, an eco-nutritionist for more than 25 years […]
Read MoreNutrition and Parkinson’s Disease
Parkinson’s disease (PD) is a chronic neurodegenerative disorder with no known cause or cure (Parkinson’s UK, 2020). It is thought […]
Read MoreNutritional Risk Factors in Parkinson’s Disease
Written by Stacey Nash Parkinson’s disease (PD) is a chronic neurodegenerative disorder with no known cause or cure (Parkinson’s UK, […]
Read MoreFacts on Fats
Article by: Louise Bennion – registered nutritionist Often demonised by the media and diet world, fats have been given a […]
Read MoreUnearthing the relationship between soil and gut health
ARTICLE BY: Daphne Lambert Bio: Daphne has been a chef for over 40 years, an eco-nutritionist for more than 25 years […]
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