Nutrition Archives - Nutritank

All Past Webinars Agri-Nourish: Farming and Sustainability Series Cancer Cardio Communication Exercise Gastro General Immunology Mental Health Metabolic Nutrition Pain management Policy Processed Food Sleep Social connection Stress & burnout

Is it a Food Rule_ Or is it Healthy Eating_ by Talia Cecchele (0.5 CME Points)

B vitamins, homocysteine and risk of cognitive impairment by Dr Celeste de Jaeger Loots

Food and Health in The Information Age (1 CME Point) by Dr Michael Fenster

Dietary Ketosis and prevention of age related memory loss (1 CME Point) by Dr. Raysa El Zein

Diabetes and Disordered Eating: Identification, Presentation and Support – By James Wimbury

Nutritional Psychotraumatology: The Science of Nutrition and Trauma – Alice Benskin

Health Care Professionals and fad diets: What can we do?

How to fuel for Relative Energy Deficiency in Sport – by Maja Berry

Medical Nutrition Education for Healthcare Professionals

Why is it important to adapt diet and lifestyle advice for people for different cultural backgrounds after cancer?

Supporting Individuals Nutritionally on a Budget by Alice Benskin

Optimising gut health for well-being by Sandeepa Soni

The Role of Diet and Lifestyle in Cancer Prevention by Matt Lambert

The best, affordable start to solid foods in the early years (1 CME Point) by Aliya Porter

How to Implement Lifestyle Medicine during busy NHS Hospital Shifts, Lessons from the Frontline (1 CME Point)

Following the Principles of The Mediterranean Diet for South Asian Patients (1 CME Points) Presented by Fareeha Jay

Nutrition and Productivity: Enhancing Performance through Healthy Eating & Nutrition to combat stress (1 CME Point)

Is the 2,000 kcals a day signage the best we can do? (0.5 CME Point) Presented by Tilly Spurr

Nutrition support for palliative cancer patients – by Rachel White

Nutrition advice for patients with pancreatic cancer – presented by Rachel White

Nutritional Psychiatry and Mental Illness: The Story so Far – Presented by Alice Benskin

Understanding drivers of food choice and how to modify them – presented by David Titman

Decoding Food and Nutrition Labels for the public – presented by David Titman