Past Lectures Archive - Page 3 of 5 - Nutritank

All Past Webinars Agri-Nourish: Farming and Sustainability Series Cancer Cardio Communication Exercise Gastro General Immunology Mental Health Metabolic Nutrition Pain management Policy Processed Food Sleep Social connection Stress & burnout

Decoding Food and Nutrition Labels for the public – presented by David Titman

Using the Eatwell Guide as an effective tool for communicating nutrition – Presented by David Titman

How to lower obesity, health inequalities, diabetes & heart disease and save the NHS money – at negligible cost – Presented by Fran Bernhardt

Exploring the scientific debate and public perception of ultra-processed foods – Presented by David Titman

How nutrition and genetics can be used in nutrition practice? Focus on heart health Presented by Dr. Leta Pilic

Overcoming chronic pain: An integrated lifestyle medicine based approach Presented by Dr Deepak Ravindran

Living with and beyond cancer: Nutrition recommendations after cancer treatment presented by Rachel White

Fertility Nutrition – presented by Ro Huntriss

A holistic approach to healthy ageing – presented by Barbara Bray

Nutrition and the Skin – presented by Dr Thivi Maru

The power of gut-brain connection: food, mood and microbes – presented by Dr Emily Leeming

The role of exercise in physical and mental health Presented by Dr Hussain Al Zubaidi

Omega-3 fatty acids in depression: What’s going on? Presented by Dr Simon Dyall

The possible Use of Fecal Microbiota Transplants against eating disorder Anorexia Nervosa – Presented by Kenneth Klingenberg Barfod

Diet Myths and Cancer – Presented by Rachel White

Introduction to Nutritional Psychiatry: How the Food we Eat Effects our Brain Health and Mental Wellbeing – Presented by Alice Benskin

Agri-Nourish: Farming and Sustainability Series: Seasonality, Food Labels and Food packaging with Stu Henshall

Nutritank Annual Teaching Program 2022 – by Kathryn Leggett

Nutritank Annual Teaching Program 2022 – by Dr. Hilary Young

Nutritank Annual Teaching Program 2022 – by Dr. Barbara Phipps