Medical Nutrition Education for Healthcare Professionals (0.5 CME points) By Wanja Nyaga
Join Wanja Nyaga, a registered associate nutritionist and academic officer at NNEdPro Global Institute for Food, Nutrition and Health, for a discussion regarding core nutrition materials for doctors, and other healthcare professionals.
Learning objectives:
- Improved knowledge and understanding of nutrition:
- Develop practical skills needed to translate nutrition information into action.
- Become champions for behaviour change and sustainable healthy eating.
- Improved communication and collaboration among healthcare professionals.
- Develop medical nutrition therapy skills to support individuals to manage their condition and improve their overall health outcomes.
Speakers
Wanja Nyaga
Registered Associate Nutritionist
Wanja Nyaga is a registered associate nutritionist and academic officer at NNEdPro Global Institute for Food, Nutrition and Health. She has a passion for global nutrition, maternal and child nutrition, nutrition advocacy and corporate/workplace wellness. Alongside working in the UK, she is also a registered clinical nutritionist in Kenya. She has a Master of Science in Human Nutrition for the University of Aberdeen, a postgraduate Certificate in Applied Human Nutrition for University of Cambridge and a Certificate in Equality & Diversity from West London College. She has contributed to many publications on the topics of sustainable food systems, food security and environmental indicators.
This webinar is CPD accredited, a certificate can be received to viewers who watch the webinar live and completion of the reflection form linked at the end.
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